A la carte
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Printable Menu
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| Zensai (ＡTraditional Japanese Appetizer of the day) |
6.50 |
Salmon Kobumaki
(Salmon wrapped in Kelp Seaweed Cooked in soy, sake broth) |
5.50 |
| Edamame |
4.50 |
| Hijiki (Cooked hijiki seaweed) |
4.50 |
Ohitashi (Spinach or Broccoli)
Steamed spinach or broccoli in special sauce with dried bonito |
4.75 |
| Tsukemono (Japanese pickles) |
6.15 |
| Hiya-yakko |
3.25 |
| Agedasi Tofu |
3.50 |
| Tofu Kinoko (Deep fried tofu with wild mushroom) |
5.50 |
| Soba Kinoko (Buckwheat noodle with wild mushroom) |
5.95 |
Steamed Vegetable and Tofu
(Served with sesame seed sauce and scallion) |
7.95 |
| Shrimp Dumplings (Steamed or deep fried) |
6.50 |
Steamed Chicken with Soba Noodles
(Served in bonito stock sauce with wasabi and seaweed sprinkle) |
8.75 |
Steamed Salmon with Soba Noodles
(Served in bonito stock sauce with wasabi and seaweed sprinkle) |
8.75 |
| Yakitori (2pc skewer) |
5.25 |
| Calamari Steak (Sautéed with Garlic Butter) |
6.75 |
| Grilled Green Mussel (With spicy mayonnaise) |
3.25 |
| Lobster Dynamite (With spicy mayonnaise) |
16.95 |
| Shrimp Dynamite (With spicy mayonnaise) |
10.75 |
| Kushikatsu (Fried breaded beef on skewer with tonkatsu sauce) |
5.75 |
Chicken Tatsuta-age
(Bite size fried chicken marinated in soy sauce and garlic) |
5.15 |
Calamari Kara-age
(Deep fried calamari marinated in soy sauce and garlic) |
5.15 |
| Soft Shell Crab (Deep fried soft shell crab with ponzu sauce) |
9.25 |
| Vegetable Tempura (5pc) |
5.25 |
| Shrimp Tempura (2pc) |
5.75 |
| Calamari Tempura (2pc) |
5.25 |
| Chicken Tempura (2pc) |
5.50 |
| Tempura Combination (2pc shrimp, 1pc white fish and 3pc vegetable) |
10.50 |
Seafood Tempura
(1pc each shrimp, white fish, salmon, scallop, crab, sea eel and lobster) |
11.95 |
* All substitutions are subject to price increase
* Seasonal greens may differ based on availability |
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