Lunch Menu
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Printable Menu
from Here >> |
| To Start Off Right |
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| Mi so Soup |
3.15 |
| Asa ri Mi so Soup (Manila clam) |
4.95 |
| Clear Soup |
3.15 |
Green Salad
Mixed baby greens, cucumber and tomato
Choice of Wasabi or Yuzu Citrus Dressing |
4.50 |
Soba Salad
Buckwheat noodles, mixed baby greens, cucumber and tomato
Choice of Wasabi or Yuzu Citrus Dressing |
6.15 |
Sans ai Salad
Edible wild plants and tomato with Tofu Dressing |
5.50 |
Avocado and Tomato Salad
Avocado, tomato and dried tomato
Choice of Tofu, Wasabi or Yuzu Citrus Dressing |
5.95 |
Ka iso Salad
Mixed Seaweed, tomato and cucumber |
5.75 |
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| Sunomono Salad |
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| Kani-su (Crab, cucumber and wakame seaweed) |
6.25 |
| Ebi-su (Shrimp, cucumber and wakame seaweed) |
6.25 |
| Tako-su (Octopus, cucumber and wakame seaweed) |
6.25 |
| Combination (Shrimp, crab, octopus, cucumber and wakame seaweed) |
8.95 |
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| Steamed Rice (Koshihikari) |
1.95 |
| Sushi Rice |
2.50 |
| Hijiki Rice |
4.25 |
| Sans ai Rice |
4.25 |
| Corn Rice |
3.75 |
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Lunch Bento Boxes
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| *Served with Soup or Salad |
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TAKA: 鷹
Sashimi (2pc tuna, 1pc each yellowtail and salmon)
Tempura (1pc each shrimp, white fish and vegetable)
Grilled Dish (salmon yuan-yaki)
Simmered Dish (daikon radish, pumpkin, egg plant, taro, carrot
and salmon kobumaki )
Sunomono
Hijiki Rice |
13.95 |
CHIDORI: 千鳥
Sashimi (2pc tuna, 1pc each yellowtail and salmon)
Sushi (1pc each shrimp, whitefish, salmon, inari)
Futomaki (4pc)
Sunomono (Crab, Cucumber and Wakame Seaweed) |
18.95 |
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| Sashimi & Sushi |
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| *Served with Soup or House Salad |
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Sashimi Combination (Served with Steamed Rice)
2pc Tuna, 1pc each Yellowtail, Salmon, White fish and Octopus |
13.75 |
Nigiri Sushi
Tuna, Yellowtail, Salmon, Halibut, Shrimp, Smelt roe and Unagi |
14.75 |
Vegetable Sushi
Shiitake 1/2 Roll, Kanpyo 1/2 Roll and 5 pc Variety of Vegetable |
15.50 |
Pressed Sushi and Roll Combination
6pc Crab Pressed Sushi, Tuna 1/2 roll and Cucumber 1/2 roll |
9.95 |
Chirashi Mill-Feuile Style
Variety of sliced row fish |
16.75 |
| Unagi Donburi Mill-Feuile Style |
13.75 |
New Style Sushi
Seven varieties torched fish with Yoshi’s signature sauces |
17.25 |
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| Tempura Lunch |
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| *Served with Soup or House Salad with Steamed Rice |
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| Vegetable Tempura (10pc Variety of Vegetable) |
8.95 |
| Shrimp Tempura (3pc Shrimp and 3pc Vegetable) |
8.75 |
| Lobster Tempura (4 o/z Lobster and 3pc Vegetable) |
13.95 |
Seafood Tempura
(Shrimp, white fish, crab, sea eel, salmon, scallop and lobster) |
12.95 |
| Tempura Combination (2pc Shrimp, 1pc White fish, and 3pc Vegetable) |
11.25 |
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| Grilled Dish |
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| *Served with Soup or House Salad with Steamed Rice |
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| Rib Eye Steak 8 oz (Choice of Wa fu or Teriyaki Style) |
17.95 |
Ostrich Tenderloin Steak 5 oz
(Choice of Teriyaki or Balsamic /Red Wine sauce) |
17.95 |
| Lobster 8 oz (Salt, Teriyaki or Spicy Mayonnaise) |
26.50 |
| Salmon Collar (Choice of Salt, Teriyaki or Spicy Sauce) |
9.75 |
| Yellowtail Collar (Choice of Salt, Teriyaki or Spicy Sauce) |
10.50 |
| Yellowtail 6 oz (Choice of Salt, Teriyaki or Spicy Sauce) |
10.95 |
| Salmon 6 oz (Choice of Salt, Teriyaki or Spicy Sauce) |
9.25 |
| Saba Shioyaki (Salted Mackerel) |
9.25 |
| Chicken Teriyaki 8 oz |
9.75 |
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| Soup Noodles |
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| *Udon or Soba (Wheat noodles or Buckwheat noodles),
Served with Salad |
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| Sans ai (Edible wild plants) |
9.50 |
| Tempura (2pc shrimp and 2pc vegetable) |
10.50 |
| Ka mo Nan ban (Duck and scallion) |
10.75 |
| To ri Nan ban (Chicken and scallion) |
9.75 |
* All substitutions are subject to price increase
* Seasonal greens may differ based on availability |
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